Please use this identifier to cite or link to this item:
doi:10.22028/D291-45245 | Title: | Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book) |
| Author(s): | Gerhardt, Cornelia |
| Language: | English |
| Title: | Language and Cognition |
| Issue: | 2 |
| Pages: | 374-377 |
| Publisher/Platform: | Cambridge University Press |
| Year of Publication: | 2017 |
| SWD key words: | Referenz <Linguistik> |
| Free key words: | language and food Culinary Linguistics |
| DDC notations: | 400 Language, linguistics 420 English |
| Publikation type: | Book Review |
| DOI of the first publication: | 10.1017/langcog.2017.12 |
| URL of the first publication: | https://www.cambridge.org/core/journals/language-and-cognition/article/abs/catherine-diederich-sensory-adjectives-in-the-discourse-of-food-amsterdam-philadelphia-john-benjamins-publishing-2015-pp-220-isbn-9789027239075-hb-9789027268808-ebook/9D89F8B85EB28D252780822347940DAA# |
| Link to this record: | urn:nbn:de:bsz:291--ds-452453 hdl:20.500.11880/40320 http://dx.doi.org/10.22028/D291-45245 |
| ISSN: | 1866-9859 |
| Series volume: | 10 (2018) |
| Date of registration: | 31-Jul-2025 |
| Faculty: | P - Philosophische Fakultät |
| Department: | P - Anglistik, Amerikanistik und Anglophone Kulturen |
| Professorship: | P - Keiner Professur zugeordnet |
| Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gerhardt_2017_Catherine_Diederich_with_publication_notes.pdf | Author accepted manuscript | 479,52 kB | Adobe PDF | View/Open |
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