Please use this identifier to cite or link to this item: doi:10.22028/D291-43414
Title: Short-term reduction of dietary gluten improves metabolic-dysfunction associated steatotic liver disease: A randomised, controlled proof-of-concept study
Author(s): Armandi, Angelo
Bespaljko, Helena
Mang, Alexander
Huber, Yvonne
Michel, Maurice
Labenz, Christian
Galle, Peter R.
Neerukonda, Manjusha
Bugianesi, Elisabetta
Schuppan, Detlef
Schattenberg, Jörn M.
Language: English
Title: Alimentary pharmacology & therapeutics
Volume: 59
Issue: 10
Pages: 1212-1222
Publisher/Platform: Wiley
Year of Publication: 2024
DDC notations: 610 Medicine and health
Publikation type: Journal Article
Abstract: The current management of metabolic dysfunction-associated steatotic liver disease (MASLD) relies on lifestyle intervention. Prior studies have shown that nutritional wheat amylase trypsin inhibitors (ATI) activate toll-like receptor 4 on intestinal myeloid cells to enhance intestinal and extra-intestinal inflammation, including the promotion of murine MASLD, insulin resistance and liver fibrosis.
DOI of the first publication: 10.1111/apt.17941
URL of the first publication: https://onlinelibrary.wiley.com/doi/10.1111/apt.17941
Link to this record: urn:nbn:de:bsz:291--ds-434140
hdl:20.500.11880/38927
http://dx.doi.org/10.22028/D291-43414
ISSN: 1365-2036
0269-2813
Date of registration: 8-Nov-2024
Faculty: M - Medizinische Fakultät
Department: M - Innere Medizin
Professorship: M - Keiner Professur zugeordnet
Collections:SciDok - Der Wissenschaftsserver der Universität des Saarlandes



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