Please use this identifier to cite or link to this item:
doi:10.22028/D291-43414
Title: | Short-term reduction of dietary gluten improves metabolic-dysfunction associated steatotic liver disease: A randomised, controlled proof-of-concept study |
Author(s): | Armandi, Angelo Bespaljko, Helena Mang, Alexander Huber, Yvonne Michel, Maurice Labenz, Christian Galle, Peter R. Neerukonda, Manjusha Bugianesi, Elisabetta Schuppan, Detlef Schattenberg, Jörn M. |
Language: | English |
Title: | Alimentary pharmacology & therapeutics |
Volume: | 59 |
Issue: | 10 |
Pages: | 1212-1222 |
Publisher/Platform: | Wiley |
Year of Publication: | 2024 |
DDC notations: | 610 Medicine and health |
Publikation type: | Journal Article |
Abstract: | The current management of metabolic dysfunction-associated steatotic liver disease (MASLD) relies on lifestyle intervention. Prior studies have shown that nutritional wheat amylase trypsin inhibitors (ATI) activate toll-like receptor 4 on intestinal myeloid cells to enhance intestinal and extra-intestinal inflammation, including the promotion of murine MASLD, insulin resistance and liver fibrosis. |
DOI of the first publication: | 10.1111/apt.17941 |
URL of the first publication: | https://onlinelibrary.wiley.com/doi/10.1111/apt.17941 |
Link to this record: | urn:nbn:de:bsz:291--ds-434140 hdl:20.500.11880/38927 http://dx.doi.org/10.22028/D291-43414 |
ISSN: | 1365-2036 0269-2813 |
Date of registration: | 8-Nov-2024 |
Faculty: | M - Medizinische Fakultät |
Department: | M - Innere Medizin |
Professorship: | M - Keiner Professur zugeordnet |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
File | Description | Size | Format | |
---|---|---|---|---|
Aliment Pharmacol Ther - 2024 - Armandi - Short‐term reduction of dietary gluten improves metabolic‐dysfunction associated.pdf | 1,42 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License