Please use this identifier to cite or link to this item:
doi:10.22028/D291-27004
Title: | Review : Word of mouth : what we talk about when we talk about food, by Priscilla Parkhurst Ferguson |
Author(s): | Gerhardt, Cornelia |
Language: | English |
Title: | Gastronomica : The journal of critical food studies |
Volume: | 16(1) |
Pages: | 106 |
Year of Publication: | 2016 |
DDC notations: | 300 Social sciences, sociology, anthropology 400 Language, linguistics |
Publikation type: | Journal Article |
Abstract: | In Word of Mouth: What We Talk About When We Talk About Food, sociology professor Priscilla Parkhurst Ferguson explores a variety of texts, such as menus, movies, children’s stories, and comic strips, that are relevant to diverse aspects of the culinary cultures of the United States and France. Her cultural reading looks for “the telling example, the vivid illustration, and the revelatory quote” (p.xix) to find the exemplary and construct social relations, i.e., structures, in the food world. |
DOI of the first publication: | 10.1525/gfc.2016.16.1.106 |
Link to this record: | urn:nbn:de:bsz:291-scidok-ds-270047 hdl:20.500.11880/27132 http://dx.doi.org/10.22028/D291-27004 |
Date of registration: | 25-Jul-2018 |
Faculty: | P - Philosophische Fakultät |
Department: | P - Anglistik, Amerikanistik und Anglophone Kulturen |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
File | Description | Size | Format | |
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Gerhardt_Review Word of Mouth_for repository.pdf | Main article | 296,25 kB | Adobe PDF | View/Open |
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