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Titel: The impact of dietary interventions on liver health biomarkers in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic literature review and meta-analysis of randomized controlled trials
VerfasserIn: Stern, Ute M.
Wagenpfeil, Gudrun
Weber, Susanne N.
Alqahtani, Saleh A.
Michel, Maurice
Schattenberg, Jörn M.
Sprache: Englisch
Titel: European Journal of Nutrition
Bandnummer: 65
Heft: 2
Verlag/Plattform: Springer Nature
Erscheinungsjahr: 2026
Freie Schlagwörter: Dietary interventions
Fasting
Mediterranean diet
Omega-3 fatty acids supplementation
LCHF / ketogenic diet
Metabolic dysfunction-associated steatotic liver disease (MASLD)
MetALD
DDC-Sachgruppe: 610 Medizin, Gesundheit
Dokumenttyp: Journalartikel / Zeitschriftenartikel
Abstract: Purpose Metabolic dysfunction-associated steatotic liver disease (MASLD) and its subtype, metabolic dysfunction-associ ated alcohol-related liver disease (MetALD), represent the most prevalent chronic liver diseases worldwide, closely linked to unhealthy dietary patterns. Lifestyle modification is considered first-line treatment, yet the comparative effectiveness of dif ferent dietary approaches remains unclear. This systematic review and meta-analysis aimed to evaluate the impact of dietary interventions on liver health biomarkers in individuals with MASLD and MetALD. Methods A systematic database search was conducted for randomised controlled trials (RCTs, 2018–2024). Eligible tri als assessed dietary interventions in MASLD or MetALD and reported changes in alanine aminotransferase (ALT), liver stiffness, MRI-proton density fat fraction (MRI-PDFF), and controlled attenuation parameter. Data were synthesized using weighted mean differences with fixed or random effects models. Results Sixty-eight full-text articles were included in the systematic review, of which 24 met the criteria for the meta analysis. Since no eligible studies were identified in individuals with MetALD, the findings apply solely to people with MASLD. In studies on fasting interventions ALT (MD = − 12.47 IU/L; 95% CI − 22.03,− 2.92; p = 0.01; n = 6) and liver stiff ness (MD = − 0.24 kPa; 95% CI − 0.46, − 0.03; p = 0.03; n = 4) were reduced compared to controls. The Mediterranean diet (MedDiet) resulted in significant differences in ALT (MD = − 2.93 IU/L; 95% CI − 5.68, − 0.19; p = 0.04; n = 9), liver stiffness (MD = − 0.35 kPa; 95% CI − 0.54, − 0.16; p = 0.00; n = 4), and MRI-PDFF (MD = − 1.37%; 95% CI − 2.33, − 0.40; p = 0.01; n = 5). LCHF/ketogenic diets (n = 6) and Omega-3 fatty acids supplementation (n = 4) did not significantly alter ALT. Conclusion Fasting and MedDiet showed positive effects on surrogate biomarkers in MASLD. Larger, long-term isocaloric RCTs with standardized outcome reporting are warranted to confirm these findings.
DOI der Erstveröffentlichung: 10.1007/s00394-025-03870-z
URL der Erstveröffentlichung: https://link.springer.com/article/10.1007/s00394-025-03870-z
Link zu diesem Datensatz: urn:nbn:de:bsz:291--ds-474552
hdl:20.500.11880/41494
ISSN: 1436-6215
1436-6207
Datum des Eintrags: 8-Apr-2026
Bezeichnung des in Beziehung stehenden Objekts: Supplementary Information
In Beziehung stehendes Objekt: https://static-content.springer.com/esm/art%3A10.1007%2Fs00394-025-03870-z/MediaObjects/394_2025_3870_MOESM1_ESM.docx
Fakultät: M - Medizinische Fakultät
Fachrichtung: M - Innere Medizin
M - Medizinische Biometrie, Epidemiologie und medizinische Informatik
Professur: M - Prof. Dr. Jörn Schattenberg
M - Prof. Dr. Stefan Wagenpfeil
Sammlung:SciDok - Der Wissenschaftsserver der Universität des Saarlandes

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