Please use this identifier to cite or link to this item: doi:10.22028/D291-38276
Title: Microbial production of extremolytes : high-value active ingredients for nutrition, health care, and well-being
Author(s): Becker, Judith
Wittmann, Christoph
Language: English
Title: Current Opinion in Biotechnology
Volume: 65
Pages: 118-128
Publisher/Platform: Elsevier
Year of Publication: 2020
DDC notations: 500 Science
Publikation type: Journal Article
Abstract: Extremolytes are small organic molecules, which protect cells under extreme, virtually inhabitable conditions. Their exceptional properties can be translated into health-promoting and therapeutic activities, which open an avenue of opportunities for the cosmetic, medical, and food industries. Supported by powerful approaches from systems and synthetic biology and systems metabolic engineering, the bioindustry becomes more and more attracted to exploit this ‘goldmine’. In addition to the well-established flagship ectoine, several novel extremolytes have emerged in the past years and high-efficiency cell factories have been created for bio-based extremolyte production. Here, we review recent prominent examples and success stories in the field.
DOI of the first publication: 10.1016/j.copbio.2020.02.010
URL of the first publication: http://dx.doi.org/10.1016/j.copbio.2020.02.010
Link to this record: urn:nbn:de:bsz:291--ds-382766
hdl:20.500.11880/34546
http://dx.doi.org/10.22028/D291-38276
ISSN: 0958-1669
Date of registration: 29-Nov-2022
Faculty: NT - Naturwissenschaftlich- Technische Fakultät
Department: NT - Biowissenschaften
Professorship: NT - Prof. Dr. Christoph Wittmann
Collections:SciDok - Der Wissenschaftsserver der Universität des Saarlandes

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