Please use this identifier to cite or link to this item:
doi:10.22028/D291-38276
Title: | Microbial production of extremolytes : high-value active ingredients for nutrition, health care, and well-being |
Author(s): | Becker, Judith Wittmann, Christoph |
Language: | English |
Title: | Current Opinion in Biotechnology |
Volume: | 65 |
Pages: | 118-128 |
Publisher/Platform: | Elsevier |
Year of Publication: | 2020 |
DDC notations: | 500 Science |
Publikation type: | Journal Article |
Abstract: | Extremolytes are small organic molecules, which protect cells under extreme, virtually inhabitable conditions. Their exceptional properties can be translated into health-promoting and therapeutic activities, which open an avenue of opportunities for the cosmetic, medical, and food industries. Supported by powerful approaches from systems and synthetic biology and systems metabolic engineering, the bioindustry becomes more and more attracted to exploit this ‘goldmine’. In addition to the well-established flagship ectoine, several novel extremolytes have emerged in the past years and high-efficiency cell factories have been created for bio-based extremolyte production. Here, we review recent prominent examples and success stories in the field. |
DOI of the first publication: | 10.1016/j.copbio.2020.02.010 |
URL of the first publication: | http://dx.doi.org/10.1016/j.copbio.2020.02.010 |
Link to this record: | urn:nbn:de:bsz:291--ds-382766 hdl:20.500.11880/34546 http://dx.doi.org/10.22028/D291-38276 |
ISSN: | 0958-1669 |
Date of registration: | 29-Nov-2022 |
Faculty: | NT - Naturwissenschaftlich- Technische Fakultät |
Department: | NT - Biowissenschaften |
Professorship: | NT - Prof. Dr. Christoph Wittmann |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
File | Description | Size | Format | |
---|---|---|---|---|
1-s2.0-S0958166920300203-main.pdf | 2,37 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License