Please use this identifier to cite or link to this item: doi:10.22028/D291-35827
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Title: The development of alginate-based amperometric nanoreactors for biochemical profiling of living yeast cells
Author(s): Zolotukhina, E. V.
Katsen-Globa, A.
Koch, Marcus
Fink-Straube, Claudia
Sukmann, T.
Levchenko, M. G.
Silina, Yuliya E.
Language: English
Title: Bioelectrochemistry : official journal of the Bioelectrochemical Society
Volume: 145
Publisher/Platform: Elsevier
Year of Publication: 2022
Free key words: Yeast cells
Secondary metabolites
Pd-NPs
Multi-step amperometric detection
Alginate
Nanoreactor
DDC notations: 500 Science
Publikation type: Journal Article
Abstract: This study describes the development of a one-pot electrochemical miniaturized system for simultaneous cultivation and monitoring of the oxidative status of living cells. This system consisted of screen-printed electrodes modified by electroplated Pd-NPs as an electrocatalyst (i) and living yeast cells (Saccharomyces cerevisiae) (ii) immobilized on the cytocompatible alginate layer (iii). Briefly, during the course of electrochemical investigations a novel electroactive compound methylhydrazine derivative as a secondary metabolite and result of microbial activity was found in yeast cells and used as a signaling molecule for their biochemical profiling. Under the optimized experimental conditions the signal corresponding to the found electroactive secondary metabolite formed in medium of living cells was measured without sample collecting, transport, storage or pre-treatment steps (i.e. extraction, pre-concentration, chemical derivatization or labeling). The electrochemical dependencies, which were derived by a miniaturized electroanalytical system, were fully validated in a conventional three-electrode system under inert atmosphere (Ar) and in the presence of oxygen (air, O2). It is believed that the proposed one-pot nanoreactors serving simultaneously as nanofermenters and amperometric detectors for the quantification of secondary metabolites formed in medium of living cells can significantly enhance the understanding of ongoing fermentation processes in the future and our knowledge on the biochemistry of yeasts.
DOI of the first publication: 10.1016/j.bioelechem.2022.108082
URL of the first publication: https://www.sciencedirect.com/science/article/abs/pii/S1567539422000330
Link to this record: urn:nbn:de:bsz:291--ds-358277
hdl:20.500.11880/34248
http://dx.doi.org/10.22028/D291-35827
ISSN: 1878-562X
0302-4598
Date of registration: 8-Nov-2022
Faculty: NT - Naturwissenschaftlich- Technische Fakultät
Department: NT - Biowissenschaften
Professorship: NT - Keiner Professur zugeordnet
Collections:SciDok - Der Wissenschaftsserver der Universität des Saarlandes

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