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doi:10.22028/D291-37540
Title: | Monitoring Food Aging in a Refrigerator with GC/MS and Gas Sensor Systems |
Author(s): | Joppich, Julian Marschibois, My Sa Baur, Tobias Brieger, Oliver Schultealbert, Caroline Schütze, Andreas Leidinger, Martin Conrad, Thorsten |
Language: | English |
Title: | SMSI 2021 : Sensor and Measurement Science International : proceedings |
Pages: | 121-122 |
Publisher/Platform: | AMA Service GmbH |
Year of Publication: | 2021 |
Place of publication: | Wunstorf |
Place of the conference: | Online |
Free key words: | food aging food waste gas chromatography/mass spectrometry (GC/MS) metal oxide semiconductor sensor smart gas sensor |
DDC notations: | 600 Technology |
Publikation type: | Conference Paper |
Abstract: | We are targeting novel smart gas sensor systems to reduce food waste mainly from end consumers. To identify characteristic components and adequate sensors and sensor operation modes suitable for determination of these gas patterns during storage and aging, studies with different foods have been conducted. Besides a GC/MS, the test setup consists of several gas sensors, located both behind the chromatography column and parallel to the GC/MS, i.e. without separation of the compounds. First results show that emissions of aging food can be detected both by the GC/MS and by the gas sensors. |
DOI of the first publication: | 10.5162/SMSI2021/B3.3 |
URL of the first publication: | https://www.ama-science.org/proceedings/details/3972 |
Link to this record: | urn:nbn:de:bsz:291--ds-375405 hdl:20.500.11880/33962 http://dx.doi.org/10.22028/D291-37540 |
ISBN: | 978-3-9819376-4-0 |
Date of registration: | 11-Oct-2022 |
Faculty: | NT - Naturwissenschaftlich- Technische Fakultät |
Department: | NT - Systems Engineering |
Professorship: | NT - Prof. Dr. Andreas Schütze |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
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