Please use this identifier to cite or link to this item: doi:10.22028/D291-37540
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Title: Monitoring Food Aging in a Refrigerator with GC/MS and Gas Sensor Systems
Author(s): Joppich, Julian
Marschibois, My Sa
Baur, Tobias
Brieger, Oliver
Schultealbert, Caroline
Schütze, Andreas
Leidinger, Martin
Conrad, Thorsten
Language: English
Title: SMSI 2021 : Sensor and Measurement Science International : proceedings
Pages: 121-122
Publisher/Platform: AMA Service GmbH
Year of Publication: 2021
Place of publication: Wunstorf
Place of the conference: Online
Free key words: food aging
food waste
gas chromatography/mass spectrometry (GC/MS)
metal oxide semiconductor sensor
smart gas sensor
DDC notations: 600 Technology
Publikation type: Conference Paper
Abstract: We are targeting novel smart gas sensor systems to reduce food waste mainly from end consumers. To identify characteristic components and adequate sensors and sensor operation modes suitable for determination of these gas patterns during storage and aging, studies with different foods have been conducted. Besides a GC/MS, the test setup consists of several gas sensors, located both behind the chromatography column and parallel to the GC/MS, i.e. without separation of the compounds. First results show that emissions of aging food can be detected both by the GC/MS and by the gas sensors.
DOI of the first publication: 10.5162/SMSI2021/B3.3
URL of the first publication:
Link to this record: urn:nbn:de:bsz:291--ds-375405
ISBN: 978-3-9819376-4-0
Date of registration: 11-Oct-2022
Faculty: NT - Naturwissenschaftlich- Technische Fakultät
Department: NT - Systems Engineering
Professorship: NT - Prof. Dr. Andreas Schütze
Collections:SciDok - Der Wissenschaftsserver der Universität des Saarlandes

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