Please use this identifier to cite or link to this item:
doi:10.22028/D291-27003
Title: | Summary of "Culinary linguistics : the chef’s special" |
Author(s): | Gerhardt, Cornelia Frobenius, Maximiliane |
Language: | English |
Title: | English and American studies in German. A supplement to Anglia. Summaries of theses and monographs. |
Volume: | 5 (1) |
Pages: | 5-7 |
Year of Publication: | 2016 |
DDC notations: | 300 Social sciences, sociology, anthropology 400 Language, linguistics |
Publikation type: | Journal Article |
Abstract: | Both eating and talking are universal human traits that are highly socially charged and culturally dependent. While Brillat-Savarin, one of the earliest food writer claimed “Tell me what you eat: I will tell you what you are” (1825), linguists could claim “Let me hear you talk: I will tell you who you are.” Since both food and language do more than cater for bare necessities, they represent perfect site for social studies. The present volume attempts to delimit the field at the interface between these two social phenomena, language and food, and contains a collection of original research articles revolving around the common theme of language and food, and the manifestation of the two within their cultural frameworks. |
DOI of the first publication: | 10.1515/east-2016-0006 |
Link to this record: | urn:nbn:de:bsz:291-scidok-ds-270036 hdl:20.500.11880/27134 http://dx.doi.org/10.22028/D291-27003 |
ISSN: | 0071-0490 |
Date of registration: | 25-Jul-2018 |
Description of the related object: | The actual book |
Related object: | https://benjamins.com/#catalog/books/clu.10/main |
Faculty: | P - Philosophische Fakultät |
Department: | P - Anglistik, Amerikanistik und Anglophone Kulturen |
Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
File | Description | Size | Format | |
---|---|---|---|---|
Gerhardt_2016_Summary Culinary_ for repository.pdf | Main article | 361,95 kB | Adobe PDF | View/Open |
Items in SciDok are protected by copyright, with all rights reserved, unless otherwise indicated.