Please use this identifier to cite or link to this item:
doi:10.22028/D291-21049 | Title: | Einfluss des Herstellungsverfahrens auf die Produktqualität und Haltbarkeit von Erythrozytenkonzentraten |
| Author(s): | Speer, Timotheus |
| Language: | German |
| Year of Publication: | 2007 |
| DDC notations: | 610 Medicine and health |
| Publikation type: | Dissertation |
| Link to this record: | urn:nbn:de:bsz:291-scidok-18197 hdl:20.500.11880/21105 http://dx.doi.org/10.22028/D291-21049 |
| Advisor: | Seyfert, Ulrich |
| Date of oral examination: | 5-Mar-2008 |
| Date of registration: | 26-Nov-2008 |
| Faculty: | M - Medizinische Fakultät |
| Department: | M - Innere Medizin |
| Collections: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Files for this record:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20071013_Doktorarbeit.pdf | 672,51 kB | Adobe PDF | View/Open |
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