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Titel: Nutrition and the ageing brain: Moving towards clinical applications
VerfasserIn: Flanagan, Emma
Lamport, Daniel
Brennan, Lorraine
Burnet, Philip
Calabrese, Vittorio
Cunnane, Stephen C.
de Wilde, Martijn C.
Dye, Louise
Farrimond, Jonathan A.
Emerson Lombardo, Nancy
Hartmann, Tobias UdsID
Hartung, Thomas
Kalliomäki, Marko
Kuhnle, Gunther G.
La Fata, Giorgio
Sala-Vila, Aleix
Samieri, Cécilia
Smith, A David
Spencer, Jeremy P. E.
Thuret, Sandrine
Tuohy, Kieran
Turroni, Silvia
Vanden Berghe, Wim
Verkuijl, Martin
Verzijden, Karin
Yannakoulia, Mary
Geurts, Lucie
Vauzour, David
Sprache: Englisch
In:
Titel: Ageing research reviews : ARR
Bandnummer: 62
Verlag/Plattform: Elsevier
Erscheinungsjahr: 2020
DDC-Sachgruppe: 610 Medizin, Gesundheit
Dokumenttyp: Journalartikel / Zeitschriftenartikel
Abstract: The global increases in life expectancy and population have resulted in a growing ageing population and with it a growing number of people living with age-related neurodegenerative conditions and dementia, shifting focus towards methods of prevention, with lifestyle approaches such as nutrition representing a promising avenue for further development. This overview summarises the main themes discussed during the 3rd Symposium on "Nutrition for the Ageing Brain: Moving Towards Clinical Applications" held in Madrid in August 2018, enlarged with the current state of knowledge on how nutrition influences healthy ageing and gives recommendations regarding how the critical field of nutrition and neurodegeneration research should move forward into the future. Specific nutrients are discussed as well as the impact of multi-nutrient and whole diet approaches, showing particular promise to combatting the growing burden of age-related cognitive decline. The emergence of new avenues for exploring the role of diet in healthy ageing, such as the impact of the gut microbiome and development of new techniques (imaging measures of brain metabolism, metabolomics, biomarkers) are enabling researchers to approach finding answers to these questions. But the translation of these findings into clinical and public health contexts remains an obstacle due to significant shortcomings in nutrition research or pressure on the scientific community to communicate recommendations to the general public in a convincing and accessible way. Some promising programs exist but further investigation to improve our understanding of the mechanisms by which nutrition can improve brain health across the human lifespan is still required.
DOI der Erstveröffentlichung: 10.1016/j.arr.2020.101079
URL der Erstveröffentlichung: https://www.sciencedirect.com/science/article/pii/S1568163720302142
Link zu diesem Datensatz: urn:nbn:de:bsz:291--ds-369889
hdl:20.500.11880/33574
http://dx.doi.org/10.22028/D291-36988
ISSN: 1872-9649
1568-1637
Datum des Eintrags: 4-Aug-2022
Fakultät: M - Medizinische Fakultät
Fachrichtung: M - Neurologie und Psychiatrie
Professur: M - Prof. Dr. Tobias Hartmann
Sammlung:SciDok - Der Wissenschaftsserver der Universität des Saarlandes



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