@article{TangyuFritzAragao-BörnerYeBogicevicBoltenWittmann_2021,
title={Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour},
author={Tangyu, Muzi and Fritz, Michel and Aragao-Börner, Michel and Ye, Aragao-Börner and Bogicevic, Biljana and Bolten, Christoph J. and Wittmann, Christoph},
issn={1475-2859},
doi={http://dx.doi.org/10.22028/D291-35028},
series={1},
volume={20},
publisher={BMC},
journal={Microbial Cell Factories},
year={2021}
}